Tomato Curry

Ingredients

• one apple, grated
• one onion, chopped
• 2 tomatoes, sliced
• 2 oz. (55g) butter
• 1 tsp. (5ml) curry powder
• milk
• salt
• black pepper
• boiled rice

Procedure

1. Fry apple and onion in the butter until blended.
2. Mix curry powder in a little milk, and stir in.
3. Season with salt and pepper.
4. Fry tomatoes in a separate pan.
5. Cover them with the mixture, and serve within a wall of boiled rice.

Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Via Wikibooks