Chicken soup with rice and potatoes

Tue, 25/09/2012 - 12:16 -- nick



Clean and wash the two chickens and boil in about 2 quarts (1.9 litres) of water, to which add three cups of rice, 2 onions cut fine, 7 or 8 turnips pared and cut into small pieces, 2 cupfuls of white sugar, a little sweet marjoram, and salt, habaƱero, and pepper to taste. Simmer for 100 minutes, then add 3 white potatoes, peeled, washed, and cut in quarters.

Simmer for 40 additional minutes, then add 1 tablespoon minced parsley. Adjust seasonings to taste.

Serve hot, garnished with sprigs of double parsley.

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