Savoury

Lancashire Hotpot

Tue, 25/09/2012 - 13:37 -- nick
Lancashire Hotpot, originating from England, is a very easy but delicious dish that consists of lamb, onions, potatoes and the cook's choice of herbs. This is baked in an oven.

Kroppkakor

Tue, 25/09/2012 - 13:35 -- nick
Kroppkakor is a traditional Swedish dish: potato dumplings with a filling of pork or bacon. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Keralan vegetable stew

Tue, 25/09/2012 - 13:31 -- nick
This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though frequently made with chicken, this recipe is for the purely vegetable version of the stew.

Goulash Soup

Tue, 25/09/2012 - 13:19 -- nick
The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria.

Goulash

Tue, 25/09/2012 - 13:16 -- nick
Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version. It is important not to use hot paprika, use the red powder sold simply as "paprika" in most supermarkets instead, hot peppers (chilli) would make the soup too spicy and of the wrong consistency when used exclusively. They can be used for flavouring in various degrees instead. Sweet paprika can be obtained from Polish or central European delicatessens and specialist supermarkets. It is normally sold in 250 g sachets.

Favourite beans and rice

Tue, 25/09/2012 - 12:56 -- nick
This is a recipe I like to make on the weekend and bring to work with me during the week. I've also prepared it for friends and family when I want to entertain on a budget (you can feed 5 or 6 people for less than ten dollars!). People consistently ask me for the recipe, which is one I've modified from my family's cajun beans and rice recipe to make it vegan, so I thought it would be a good idea to add to the cookbook.

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