Beef gravy soup

Tue, 25/09/2012 - 11:44 -- nick

Beef gravy soup

Ingredients

Procedure

  1. Place the onions and vegetables in a large stock pot, and add the beef and beef stock on top.
  2. Bring to a simmer over low heat for 30 minutes, stirring well.
  3. When the beef and vegetables look cooked, add the vegetable broth and season.
  4. Bring back to a simmer and serve.
Servings6-8
Time35 minutes
DifficultyEasy

Via Wikibooks

Translate